What Is the Beer-Lambert Law Absorbance Calculator?
The Beer-Lambert Law governs the linear relationship between light attenuation and the concentration of an absorbing chemical substance.
It provides the mathematical basis for quantitative UV-Vis spectrophotometry, colorimetric assays, and enzyme kinetics.
How Does the Beer-Lambert Law Absorbance Calculator Work?
Incident light of intensity I₀ passes through a solution; transmitted intensity I satisfies I = I₀ · 10^(-A).
The calculator multiplies molar absorptivity ε by path length b and molarity c to yield absorbance.
Transmittance is evaluated as %T = 100 · 10^(-A).
Beer-Lambert Law Absorbance Calculator Formula & Variables
The core mathematical equation utilized by this calculator is expressed as:
Absorbance A equals molar absorptivity ε multiplied by cuvette path length b and solute molar concentration c.
How to Use the Beer-Lambert Law Absorbance Calculator
- Enter the substance extinction coefficient ε at your target wavelength.
- Enter your cuvette path length (typically 1.0 cm or 0.1 cm for microvolume readers).
- Enter solute molar concentration and view absorbance and optical transmittance.
Step-by-Step Example Calculation
Protein assay in 1 cm cuvette
Input Values:
Understanding Your Result
Absorbance values between 0.1 and 1.0 reside within the linear instrumental precision range.
Absorbance greater than 1.5–2.0 indicates detector saturation where sample dilution is advisable.
Factors That Affect the Result
- Wavelength: Extinction coefficients vary dramatically across the absorption spectrum.
- Solvent and pH: Refractive index and ionization states shift chromophore absorptivity.
When Should You Use This Calculator?
- Bradford, BCA, and NanoDrop protein concentration quantitation.
- DNA/RNA purity and optical density assessment (A260/A280).
Assumptions & Limitations
- Linear relationship holds for dilute solutions (< 10 mM) with monochromatic light.
Frequently Asked Questions
Calculation Accuracy & Reference Note
Exact logarithmic attenuation according to Bouguer-Lambert-Beer formulation.